Disappointing Breakfast at Antonio’s Tagaytay: An Honest Review
Last Updated: March 23, 2024
Antonio’s Tagaytay Reviews
Breakfast at Antonio’s Tagaytay
Best Tagaytay restaurants
Online Ratings: 4.5 ⭐️ out of 2,425+ Reviews
OVERALL REVIEW:
Breakfast at Antonio’s Tagaytay Restaurant HONEST Review
Nestled in the picturesque city of Tagaytay, Breakfast at Antonio’s stands as a culinary gem, offering a delightful morning dining experience. With its enchanting ambiance, and impeccable service, this renowned restaurant has carved a special place in the hearts of both locals and tourists.
In addition to those aspects, it is our belief that this restaurant has room for improvement in certain vital areas that define a truly exceptional dining experience. Here’s an HONEST REVIEW of our gastronomic journey at Breakfast at Antonio’s in Tagaytay.
Impeccable Service
At Breakfast at Antonio’s, every guest is treated to impeccable service that elevates the overall dining experience. The attentive and friendly staff goes above and beyond to ensure that your needs are met with utmost care. From warmly greeting you upon arrival to providing knowledgeable recommendations, their professionalism and hospitality shine through. The prompt and efficient service ensures that you are well taken care of, allowing you to indulge in a truly enjoyable breakfast affair.
Ambiance
The moment you step into Breakfast at Antonio’s, you are greeted by an enchanting ambiance that captures the essence of Tagaytay’s natural beauty. The restaurant boasts a charming colonial-style architecture, adorned with tasteful decor and elegant furnishings.
We arrived at the restaurant just minutes before it opened. We were fortunate to be third in line, resulting in a relatively short wait time. As we settled into our seats, we noticed that the table was on the smaller side and slightly unstable, detracting slightly from our overall comfort. The view of the Taal volcano from our table was not as prominent as we had hoped.
Exquisite Presentation
One aspect that sets Breakfast at Antonio’s apart is the meticulous attention given to the presentation of their dishes. Every plate is a work of art, beautifully arranged to entice both the eyes and the palate. The vibrant colors, thoughtful garnishes, and artistic plating demonstrate the culinary expertise and passion of the restaurant’s talented chefs. Each dish is a feast for all senses, making your breakfast experience not only delectable but visually stunning as well.
Serene and Relaxing Atmosphere
Unlike bustling city eateries, Breakfast at Antonio’s offers a serene and relaxing atmosphere that allows you to unwind and savor your morning meal. The carefully curated background music sets the perfect mood, while the open spaces and well-spaced tables provide a sense of privacy and tranquility. Whether you’re looking for a quiet breakfast with a loved one or a peaceful spot for solo dining, this restaurant provides the ideal ambiance to start your day on a positive note.
We do not recommend this restaurant. Here’s why…
Breakfast at Antonio’s in Tagaytay certainly lives up to its reputation. It consistently earns its place among the top recommendations for Tagaytay’s finest dining establishments and lists of best Tagaytay restaurants. But in our personal experience, we have been fortunate to discover other dining establishments in Tagaytay that have provided us with even more enjoyable culinary experiences, often at a more affordable price point.
If you’re seeking a memorable breakfast in Tagaytay, I would recommend exploring other options that offer better value for your money and a more enjoyable dining experience overall.
Filipinos are like sheep!!! They tend to be easily razzled dazzled by beand!!! Your review is enpiint! Over priced with nothing to offer on the palate! Twice I have to return their famous corned beef. Once it was toooo sour from the bucket of tomatoes they put in and the last was one was toooosalty like eating sea salt i stead of beef! I find the rich people here ignorant of food. Ignorant is bliss!
Foods are served cold, especially the beef tapa, daing na Bangus and waffle. Most worst experience is that the ensaymada with Parma ham was not serve. You need to approach them to serve you your order. We’ve waited for about 35mins for our turn to be seated and another one hour for our cold food to be served. This is the worst dining experience that our family ever had. And sadly, it is the exact birthday of my husband that we’ve try to enjoy a meal at their restaurant. Word of advice: have plenty of time and patience when you do decide to eat breakfast at their restaurant.